Lots of college students and young people living on their own eat like crap. Just own up to it, no excuses. Some people are pretty empty pocketed at this stage in their life, which is understandable, but no one can stay healthy on ramen and tap water. I like to budget thinking that some of my monies destine to entertain myself get added into food. I kinda find some zen in cooking for myself, and get healthy and tastey results. Well… at least vegetables and identifiable protein sources are involved kinda healthy.
If you were never taught how to cook at home, it might seem like a high mountain to climb. But you can always start with a basic cookbook, and just start making things that sound good to your tummy. Here is a great list of cook book recomendations from the NYTimes (free to sign up for if it prompts you for a log in). Steal/beg/borrow from the library, scrimp and save, just please for all that is tasty avoid eating ramen more than twice a week.
Posted in Cooking for College Kids, Discussion
Tagged broke, cheap, College, cookbook, cooking, healthy, novice, NY Times, ramen, ramen noodles, recipes
You know what I love? Salt. I love salt. I have tried everything from pink Hawaiian sea salt to Morton’s and I just can’t seem to get enough. Salt is a lot like the Force. You can use it for good, or for evil. Casbah Natural Foods’ falafel uses it for dismal, terrible evil. A single serving (1/3 cup dry or 4 patties) contains 680 milligrams of sodium, or 28 percent. Assuming you eat two servings you’ve just consumed over half your day’s salt. And while some foods, like Twinkies, are also high in sodium, they don’t suck the moisture out of your face in quite the same cruel, Darth Vader like way.
Paired with jasmine rice, yogurt sauce and mixed vegetables I was hoping for a simple, healthy, vegetarian meal. What I got was the same feeling I got at age 10 when I accidentally pranked myself by putting salt in the sugar bowl (I was a bright child.)
Posted in Food and Products
Tagged bad, diet, falafel, Food, healthy, rice, salt, sodium, star wars, veggies, yogurt