This article appeared in the 3/08/08 issue of The Ramapo News!
By Jess Dutschmann and James Houde, Staff Writers
James: Reading a popular local food blog the other day, I for some reason decided we should check out Malee Thai in Ridgewood. Before this, I knew nothing of Thai food other than an ill fated attempt by a roommate at westernized Pad Thai involving peanut butter. So I did what any college kid would do, I took a crash course in culture at Wikipedia University. I learned that Thai cuisine focuses on harmony of flavor to dishes, makes heavy use of fresh herbs unfamiliar to the west, and that the leader of the Thai junta claimed that the insurgency in his country is being financed by restaurants in Malaysia selling Tom Yam Kung soup. Sometimes I don’t trust the internet.