Sorry, this was way too difficult to shoot for another beer .gif
Just finished reading a stupendous article from the New Yorker about Sam Calagione, founder of Dogfish Breweries and maker of “extreme” beers. I recommend it for home brewers and beers snobs alike, as it touches on things like his thought process for inventing new beers or even re-inventing old ones from ancient texts and chemical analysis of petrified tomb hooch. It also has a fair bit about the history of brewing in the US, and why we’re getting the micro brew boom today.
My favorite two ideas in the somewhat lengthy and culturally through article (it is the New Yorker, don’t forget) :
1) American macro beer lost its flavor around the turn of the century because the generational palate had grown up on cheap sweats and coca cola and didn’t like bitter, among other reasons.
2)Beer is brewed, wine is made; Wine can happen naturally if you leave out juice and is expected to vary from vintage to vintage , but beer is coaxed into being through elaborate man-developed processes and precise science to be the same again and again.
Read the article here.
SUNY is like a giant squid stretching its arms across the towns and cities of New York, touching each of them with the infectious ink of college life. My favorite SUNY to visit is SUNY New Paltz, because it has a beautiful surrounding town that manages to be both artsy and truly local in ways which are, unfortunately, difficult to find around Ramapo.
Climb some apple trees after the break…
Posted in Beer, Full Reviews
Tagged apples, Beer, College, college town, gear, gilded, hippies, hot wings, microbrew, new paltxz, new paltz, otter, ramapo, ramapo news, rock climbing, the gilded otter
I’m excited about an online video I just saw about how to open a beer with a dollar. I can’t wait to try this out, as I’m all about being prepared but think keychain openers are retarded. Something about advertising how often you need to open beers in out and about situations that you need one with your keys is unsettling.
Posted in Beer
Tagged Adult Beverages, Beer, bottle, currency, dollar, dollar bill, dollar bill tricks, keychain, macgyver, open beer, party, screwtop
While digging around, I found this great article on the top 5 guilt-free beer companies. Apparently two of my top favorites, Long Trail and Sierra Nevada, made the list. However, I’m wondering if Sierra Nevada is truly “guilt-free” for me, as it has to travel all the way from California to reach me in New Jersey. For me, then, Long Trail is the most eco guilt-free, except for those times in which my friends make beer, which would be by far the freshest and least travel miles possible.
Spaten is one of my favorite Munich beers, and we had the oppurtunity to visit the Spaten braukeller to get food and drink. For my meal I shared a plate of ox, boar, lamb, and beef which had been grilled and placed over country potatoes (fried wedges) with a side of cheese spaetzle (a German pasta, when used in this dish a sort of German mac and cheese) and a salad.
The meats were some of the best I’ve had in Munich thus far, and the spatzle was almost too rich to eat–in fact, my order ended up being shared with many others. I’ve come to realise that spaetzle is something generally considered the ‘vegetarian option’ in Munich restaurents. Much better than a portobello mushroom, in my opinion.
Posted in Beer, Discussion, Full Reviews
Tagged Beer, Food, Food Commentary, germany, lamb, mac and cheese, munchen, munich, ox, potatoes, spaten, spatzle, travel, trip, vacation
James: The other week super-awesome-mega self proclaimed Irish Yankee drinking band Ceann was making a rare tour stop in NJ, at my freakin college. I was so pumped, I really love these guys and their music. With songs like ‘Pabst Blue Ribbon’ containing lyrics like “Get ready for the show stopper/We’ll sing along with Dennis Hopper/Heineken, man fuck that shit, Pabst Blue Ribbon is the beer that keeps on Giving/For Such a modest price you get a beer you drink twice.”
Needless to say, I was ready to drink my fill of Pabst and then some. I went to two local liquor stores to score the beer of steel works and scenesters but came up empty. At the second store, I saw what I figured would be close enough: Golden Anniversary Beer. Pabst got a blue ribbon in 18xx, Golden Anniversary got a golden medal in 1987. Both cost like $5 a twelve pack. It was on.
I wish it was off. I can honestly say, this is the worst beer I have ever purchased. It tasted like water with beer and tin can flavorings, and probably was left over from the originally award winning 1987 batch stored in old diesel drums. Trying to choke them down at a party, a man known to wear and sleep in the same clothes for a week exclaimed that it was the worst beer he had ever tasted. It’s really that bad. (The only thing keeping it from being the worst beer that I’ve ever tasted is because I brew my own and did an experiment involving 10 pounds of malt and distillers yeast. It was so foul no known human could finish even one.)
Jess: I had our usual “taster’s shotglass” of this stuff, and I have to say that Golden Magic Ticket beer is probably the worst beer I have ever had. I have quaffed the likes of natty, of bud, of god knows what else during my tenure at college but this stuff tastes like yak urine and not in the good way. If there is a good way. I hate to be crass here but I’m pretty sure this beer actually causes every single problem in the entire world just by existing. Little kid with a hole in his shoe in India? Golden Anniversary Beer. Bee population plummeting? Golden Anniversary Beer. I really, really, REALLY tried to pretend it was drinkable, but I couldn’t get past one sip. At college events they should provide this if they don’t want us getting drunk. Seriously.
Bottom Line: Buying Golden Anniversary Beer leads to sad dissapointment and that crunched up “That is awful” look. $5.99 for a twelve pack.
Posted in Adult Beverages, Beer, Discussion, Food and Products, Full Reviews, Weird Food News
Tagged 12 pack, bad beer, Beer, beer blog, can, ceann, cheap beer, golden, golden anniversery, irish, oh my god this stuff is awful, pabst, pabst blue ribbon, pbr, Review, worst, worst beer
The First of a Several Part Discussion of Beer
Jess: yo this ipa is so much better now
Jess: when you think about it, ipas were never served cold!
James: indeed, that was the whole point of ipas
James: i also like my non-guiness stouts warmed up a bit
Jess: you know this could be a blog hahaha
Stay warm after the break….