NYT Delight: Roasted Broccoli With Shrimp

Having not cooked in a while, I ended up reading an article in the New York Times that really made my mouth water. It was about roasted broccoli with shrimp. Having roasted cauliflower before, I knew what roasting did to veggies: brought out their warm, sweet flavors. Doing this with broccoli and adding the needed protein of shrimp made for a really, really quick meal:

Link: http://www.nytimes.com/2009/01/14/dining/141arex.html?scp=1&sq=broccoli%20and%20shrimp&st=cse

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