Monthly Archives: January 2009

Poptart Change Chat

Name Equals Jess: yo the island is traveling through time now
Name Equals Jess: cause someone turned a big wheel
Name Equals Jess: inside the core of the island
Name Equals Jess: everyone is getting nose bleeds
damar86: there was a movie with ashton kutcher like that
Name Equals Jess: the nose bleeds?
damar86: yeah, and the island
damar86: no not really
Name Equals Jess: no were you talking about the butterfly effect
damar86: yes but i didn’t have the effort to keep going
Name Equals Jess: so they have single packs of pop tarts now
damar86: what took them so long really
Name Equals Jess: like, the actual serving
Name Equals Jess: which is good cause it makes me feel a lot o less guilty
damar86: come to think of it, i never really felt up to eating 2 poptarts anyway
Name Equals Jess: i feel good about this change

Oh god.

http://consumerist.com/5140117/is-this-the-worlds-best-airline-complaint-letter

O Nom Nom Nom A

So, what’s on the plate for our new president’s lunch? A host of game birds, hot dogs for the little ones (am I the only one who sees Biden sneaking a dog?) , and a massive sigh of relief for all that are involved, including of course the caterers:
http://thecaucus.blogs.nytimes.com/2009/01/20/a-mission-to-serve-lunch-in-the-capitol/

Presidential Recipes!

Digging through the internet, I found this great compendium of presidential recipes!
http://blogpublic.lib.msu.edu/index.php/2006/02/20/white_house_presidential_recipes_through?blog=5

Also, George Washington’s ¬†beer:¬†http://www.npr.org/templates/story/story.php?storyId=1591417

NYT Delight: Roasted Broccoli With Shrimp

Having not cooked in a while, I ended up reading an article in the New York Times that really made my mouth water. It was about roasted broccoli with shrimp. Having roasted cauliflower before, I knew what roasting did to veggies: brought out their warm, sweet flavors. Doing this with broccoli and adding the needed protein of shrimp made for a really, really quick meal:

Link: http://www.nytimes.com/2009/01/14/dining/141arex.html?scp=1&sq=broccoli%20and%20shrimp&st=cse