Spaten is one of my favorite Munich beers, and we had the oppurtunity to visit the Spaten braukeller to get food and drink. For my meal I shared a plate of ox, boar, lamb, and beef which had been grilled and placed over country potatoes (fried wedges) with a side of cheese spaetzle (a German pasta, when used in this dish a sort of German mac and cheese) and a salad.
The meats were some of the best I’ve had in Munich thus far, and the spatzle was almost too rich to eat–in fact, my order ended up being shared with many others. I’ve come to realise that spaetzle is something generally considered the ‘vegetarian option’ in Munich restaurents. Much better than a portobello mushroom, in my opinion.
Posted in Beer, Discussion, Full Reviews
Tagged Beer, Food, Food Commentary, germany, lamb, mac and cheese, munchen, munich, ox, potatoes, spaten, spatzle, travel, trip, vacation
As I sit I am listening to a children’s television program, 3d like Jimmy Neutron or Reboot. What”s different, I suppose, is that it’s in German. We have only two stations, CNN and BBC that are in English. Ah, but eating! That’s what’s interesting.
This is Jess. I may have forgotten to tell you all, but I’ll be spending the week eating, seeing, and otherwise being in Munich, Bavaria. And also half a day in Heathrow Airport, not like that’s a good thing.
As mentioned earlier, I’m a recent college grad. This lends itself to going to grad parties. Grad parties lend themselves to a few late night drinks. And a few late night drinks leads to sleeping on the floor and waking up sore, confused, and with a stomach that hates you.
Like most the best things in the USA, the solution comes in automobile form (more or less). The solution after the jump.
Posted in Discussion
Tagged alcohol, cheesesteak, College, drinking, fat, Fat Darrell, Food Commentary, graduation, grease trucks, gyro, hangover, hoagie, hungover, party, roach coach, Rutgers, sandwhich, sandwich, sub, trucks
You know what I love? Salt. I love salt. I have tried everything from pink Hawaiian sea salt to Morton’s and I just can’t seem to get enough. Salt is a lot like the Force. You can use it for good, or for evil. Casbah Natural Foods’ falafel uses it for dismal, terrible evil. A single serving (1/3 cup dry or 4 patties) contains 680 milligrams of sodium, or 28 percent. Assuming you eat two servings you’ve just consumed over half your day’s salt. And while some foods, like Twinkies, are also high in sodium, they don’t suck the moisture out of your face in quite the same cruel, Darth Vader like way.
Paired with jasmine rice, yogurt sauce and mixed vegetables I was hoping for a simple, healthy, vegetarian meal. What I got was the same feeling I got at age 10 when I accidentally pranked myself by putting salt in the sugar bowl (I was a bright child.)
Posted in Food and Products
Tagged bad, diet, falafel, Food, healthy, rice, salt, sodium, star wars, veggies, yogurt
Like any college student, I occasionally don’t have any money. On this particular occasion I also had a somewhat violent craving for Pork Gyoza, so I had my boyfriend Jim pick some up from Trader Joe’s on his way home. Way too many gyozas later, I was stuffed full, and all for about 1.75 a person. These dumplings are really good, especially for the price. While we had made a feeble attempted at ordering dumplings from our local horrible Chinese restaurant, they were horrible. And expensive, at 6.00 for much less food than we’d gotten from Trader Joes. To go alongside these I whipped up a quick dipping sauce from soy sauce, apple cider vinegar (I had no rice wine vinegar), and a tiny squirt of Hoisin sauce, plus some chives and red pepper flakes for color.
These make a filling, cheap, and delicious dinner, so I give them a 5/5.
Photo and Text by Jess.
Posted in Discussion
Tagged cheap, college food, dinner, dumplings, easy food, filling, Food, Food Commentary, gyoza, hoisin, Pork, trader joe, trader joe's
Today I wrapped up my last assignment of my Senior year in college, a photo essay about NJ Senate Republican candidate Murray Sabrin. The essay will be posted shortly on my portfolio site, www.jameshoude.com As always, fell free to contact me about jobs, freelancing, or if you’re passing out free food or money. All aspiring journalists need those things. Just as statistically, most journalists need a drink. Classy review after the jump.
Look at the thick clingy legs on that one
Posted in Discussion
Tagged beverage, booze, cider, cigar, cigars, classy, College, food porn, graduation, james houde, journalism, journalist, Murray Sabrin, photojournalism, port, port wine, victory, Warwick, Warwick Valley, Warwick Valley Winery, wine