Excessive Mastication

Entries categorized as ‘Discussion’

Poptart Change Chat

January 30, 2009 · Leave a Comment

Name Equals Jess: yo the island is traveling through time now
Name Equals Jess: cause someone turned a big wheel
Name Equals Jess: inside the core of the island
Name Equals Jess: everyone is getting nose bleeds
damar86: there was a movie with ashton kutcher like that
Name Equals Jess: the nose bleeds?
damar86: yeah, and the island
damar86: no not really
Name Equals Jess: no were you talking about the butterfly effect
damar86: yes but i didn’t have the effort to keep going
Name Equals Jess: so they have single packs of pop tarts now
damar86: what took them so long really
Name Equals Jess: like, the actual serving
Name Equals Jess: which is good cause it makes me feel a lot o less guilty
damar86: come to think of it, i never really felt up to eating 2 poptarts anyway
Name Equals Jess: i feel good about this change

Categories: Discussion
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Oh god.

January 27, 2009 · 1 Comment

http://consumerist.com/5140117/is-this-the-worlds-best-airline-complaint-letter

Categories: Discussion

O Nom Nom Nom A

January 20, 2009 · Leave a Comment

So, what’s on the plate for our new president’s lunch? A host of game birds, hot dogs for the little ones (am I the only one who sees Biden sneaking a dog?) , and a massive sigh of relief for all that are involved, including of course the caterers:
http://thecaucus.blogs.nytimes.com/2009/01/20/a-mission-to-serve-lunch-in-the-capitol/

Categories: Discussion · Weird Food News
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Presidential Recipes!

January 17, 2009 · Leave a Comment

Digging through the internet, I found this great compendium of presidential recipes!
http://blogpublic.lib.msu.edu/index.php/2006/02/20/white_house_presidential_recipes_through?blog=5

Also, George Washington’s  beer: http://www.npr.org/templates/story/story.php?storyId=1591417

Categories: Discussion · Food and Products · Recipies
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NYT Delight: Roasted Broccoli With Shrimp

January 16, 2009 · Leave a Comment

Having not cooked in a while, I ended up reading an article in the New York Times that really made my mouth water. It was about roasted broccoli with shrimp. Having roasted cauliflower before, I knew what roasting did to veggies: brought out their warm, sweet flavors. Doing this with broccoli and adding the needed protein of shrimp made for a really, really quick meal:

Link: http://www.nytimes.com/2009/01/14/dining/141arex.html?scp=1&sq=broccoli%20and%20shrimp&st=cse

Categories: College Kids and Food · Cooking for College Kids · Discussion
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Bourbon BBQ Update

November 3, 2008 · Leave a Comment

Garbage plate in all its glory, with a side of fries and chili mac.

From our interweb traffic statistic pages, it seems like our Bourbon BBQ review is quite a popular read. The other week when my friends wanted to take a White Castle run, I convinced them what they really wanted instead was a pile of chared meat with pickled onions and hot sauce.

Bourbon is still holds all of its wood-panled, checkered table cloth, paper towels instead of napkins charm (as well as apparently adding free wi-fi for whatever reason), but the prices have seen a slight bump up. Understandable in an era of rising food prices and still keeps them within the range of cheap, good food. I paid 2-3 dollars more for the wonderful garbage plate then I did when the review was written last year, but just took more advantage of the free refills of RC cola to make up for it. Something about the sweet cola tang of RC cola that makes the spicy beef go down.

Categories: Discussion · Full Reviews
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Shots for Bordem: The Train Simulation

October 30, 2008 · 1 Comment

I’m going to start out by saying you shouldn’t do this. It was a bad idea, influenced by beer and severe bordem, that shouldn’t be repeated unless you desire punishment. Or maybe some excitment.

My roommates and I had a habit of trying to find the worst possible youtube videos, and one day we stumbled upon real-time screen cap videos of people playing Microsoft Train Simulator. With no added sound. Why would anyone want to watch this crap? Oooo cool, he pulled into the side track to let the freight train go by… for 5 minutes. This deserved its own drink:

1 part Kahluha for the track
1 part Vodka for the fuel
1 part chocolate whey protein body-building powder for the gravel

Shake over ice, drink immediately before it congeals/settles/turns.

Imagine taking shots of sickly sweet chocolate sand, and you’ll understand why you should/should not do this. Toot Toot.

Categories: Adult Beverages · Discussion
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Holiday Cross-Over

October 23, 2008 · Leave a Comment

Something about this just tickles my ironic funny bone… the idea of haunted gingerbread houses! I’d be a fun thing to do at a party, and it’s easier to find massive amounts of small candy for cheap this time of year. Plus there is something sexy about the browns of gingerbread decorated with blacks and oranges.  Hit up google image search for some ideas, but I first saw haunted gingerbread mansions here.

Categories: Discussion
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The Kinchley’s Review

September 24, 2008 · Leave a Comment

Kinchley’s Pizzeria has more rules than Ramapo’s library. You can’t split orders, you can’t use credit cards, and drinks don’t come with free refills. Yet as many people as cram into the library during finals week can be found in the tightly-packed dining room of Kinchley’s every day. So what’s their secret to success, despite all the rules? Find the answer after the dramatic-pause jump.

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Categories: Discussion · Full Reviews
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So cliche it hurts: Rutt’s Hut

August 25, 2008 · Leave a Comment

 

 

Weird Food Products

 

I know. You’ve all heard of it. Most’ve you have been there. Until the other night when my boyfriend and I attended a preseason Jets game, I’d never visited. And despite my negative opinions of it, which mostly formed after actually eating the hot dogs, it is just as true a piece of New Jersey history and present as anything else we have. 

More after the cut…

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Categories: Discussion · Food and Products · Full Reviews
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